Spirulina chia seed pudding

Preparation time: 10 Minutes

6 servings

INGREDIENTS

• 2 cups unsweetened plant milk (e.g. oat or soy milk)
• 6 dates soaked 10 minutes and pitted
• 4-6 tbsp fresh spirulina or 2-3 tbsp powdered spirulina
• 2 tsp cinnamon
• 3/4 cup chia seeds

INSTRUCTIONS

1. Blend the plant milk, dates, spirulina, and cinnamon until smooth.
2. Pour the liquid into a bowl, and whisk in the chia seeds. Whisk well.
3. Pour it into 6 jars or leave in the bowl.
4. Place in the refrigerator to thicken at least 6 hours, or overnight.